Saturday, August 3, 2013

Reviews Luzianne Premium Blend Coffee & Chicory, 16 Ounce Cans Pack of 3

This Luzianne Premium Blend Coffee & Chicory is fresh, aromatic and finely ground. It's a treat to sip. Not something I would drink every day, but more of a special cold morning coffee. My grandmother had spoken of how great coffee/chicory blends taste. Having never experienced chicory or a coffee/chicory blend for that matter, I dismissed the suggestion as yet another bizarre coffee variation a la the many flavored roasts that are so popular these days.
Woow! on sale, have also Luzianne Premium Blend Coffee & Chicory, 16 Ounce Cans Pack of 3 get low price.
Sometimes, I put cinnamon in my coffee, sometimes I brew it with Cardomom, and sometimes I want 'New Orleans' style with the chicory. Upon the first taste of this coffee, I was hooked. It is as smooth as can be with no bitterness whatsoever. It is as if someone took the smoothness of hot cocoa and infused it with the best elements of coffee flavor.
  • Premium blend, 100% Arabica Beans ground to perfection
  • Luzianne's special blend of the finest coffee beans with a special touch of chicory. Enjoy our premium Coffee mellowed with Chicory today!
  • One of our favorite ways to drink coffee is cafe au lait. It's easy to prepare. Instructions are on the can.
  • For all coffee makers, easy opening lid
  • Taste a Cajun and Southern tradtion
The chickory removes all the "bite" from the coffee. The result is you can make a strong, robust cup of coffee rich in flavor without any bitterness. Great stuff. My local grocery stopped carrying this Luzianne Premium Blend Coffee & Chicory product years ago. I was glad to find it on Amazon.

Taken black or with milk and sweetener, the flavor handily beats any of the overpriced competitors. And, in all of this, you will find no sharpness, bitterness or ripe bluntness that is so evident in many of today's "scorched" roasts. But...whatever you're in the mood for, this Luzianne Premium Blend Coffee & Chicory is delicious! 

No comments:

Post a Comment